Wheat Bread
Health Score N/A
Wheat Bread
Good to Dough, 22 slices
Nutrition Facts
Serving Size: 2 slices
Nutrition Amount Per Serving % Daily Value*
Total Fat 1.5g 2.31%
Saturated Fat 0.0g 0%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 220.0mg 14.67%
Total Carbs 26.0g 8.67%
Fiber 1.0g 3.57%
Sugar 2.0g 4%
Protein 4.0g 8%
Vitamin A 0mcg --
Calcium 52mg 4%
Iron 1.44mg 8%
Potassium 50mg 1.06%
Vitamin C 0mg --
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
N/A
Health Score
Diabetes
General Health
Heart Health
Men's Health
Pregnancy & Maternity
Women's Health
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Whole Wheat Flour, Sugar, Yeast, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Wheat Bran, Wheat Gluten, Salt, Molasses, Calcium Propionate (Preservative), Datem, Monoglycerides, Enzymes, Calcium Sulfate, Soy Lecithin, Citric Acid, Vinegar, Ascorbic Acid, Potassium Iodate, Monocalcium Phosphate.
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